Sample Corporate Event Menu
This three course menu is priced by main course simply add a chosen starter & dessert
Choose 3 £5.50 - Choose 4 £7.25 - Choose 5 £9.00
Mini Yorkshire Puddings
Beef & Red Wine Onion Confit
Smoked Kilnsey Trout
Dill Cream Cheese
Goosnargh Duck Straws
Tomato Chilli Dip
Salmon Leek & Ginger Spring Roll
Prawn Cocktail Shot Glass
Home Smoked Pepper & Anchovy Croute
Mini Chicken Smoked Bacon
Basil & Mango Sandwich
Chicken Liver Pate
Apple Jam
Yellison’s Goat’s Cheese Fritter
Sweet Beetroot
Vine Tomato Bloody Mary Shot
Crispy Oyster
(Supplement £1.50 Per Portion)
Sweetcorn & Coriander Bhaji
Asparagus & Cured Serrano Ham
Pork Rilletts Croquette
Soup Selection
(choose one) Cream of Celeriac, Roast Vine Tomato & Basil,
Leek & Potato, Cream of Mushroom
Pea & Leek Veloute
Wild Mushroom Ravioli
Potted Corn Fed Chicken Liver Pate
Apple Jelly & Toasted Brioche
Ham Shank & Leek Terrine
Piccalilli Salad
Grassington House Tasting Slate to Share
Goosnargh Liver Pate, Smoked Salmon,
Pork and Chicken Spring Rolls, Seared Scallops & Tiger Prawns,
Olives, Humus, Naan Bread
Tuna, Griddled & Tartar
Tomato Jelly, Sauce Grebiche
Home Smoked Duck Breast & Liver Pate
Honey Jus Dressing
Goats Cheese Ravioli
Beetroot & Pine Nut Salad
Home Smoked Duck Breast & Liver Parfait Croute
Rhubarb Jelly
Citrus Cured Salmon
Avocado & Tiger Prawns
Seared King Scallops
Honey Bacon & Celeriac
(Supplement £2.50 Per Person)
Tiger Prawns & Coriander Cocktail
Lime Salt
Roast Pateley Beef Rump
Yorkshire Pudding, Roast Potatoes
£42.00
Braised Shoulder or Shank of Pateley Lamb
Rosemary Potato, Mint Jus
£38.00
Roast Best End Of Pateley Lamb
Rosemary Infused Baby Vegetables
£46.00
Pan Roasted Yorkshire Venison
Thyme Potato, Juniper Jus
£44.00
Pot Roasted Goosnargh Chicken Breast
Tarragon Anna Potato, Leeks & Chicken Jus
£38.00
Slow Cooked Rare Breed Pork Belly
Cider Fondant Potato, Apple Sauce
£42.00
Roast Beef Fillet Mignon
Award Winning Rag Pudding, Red Wine Shallot Jus
£38.00
Baked Northumberland Cod Fillet
Griddled Vegetables & Lemon, Pepper & Parsley Dressing
£42.00
Roast Corn Fed Goosnargh Duck Breast
Chorizo, Wilted Cabbage & Celeriac
£48.00
Seared Sea Bass Fillet
Wilted Spinach, Leeks & Broad Beans, Lobster Sauce
£42.00
Griddled Aged Beef Fillet
Fondant Potato, Mushroom Gratin
£52.00
Strawberry Crème Brulee
Strawberry Champagne Sorbet
Roast Honey Glazed Pear Prune Ice Cream
Glazed Lemon Tart Raspberry Compote
Apple Tatin Liquorice Ice Cream
Warm Chocolate Melt Marmalade Ice Cream
Deep Egg Custard
Yorkshire Strawberry Compote
Sticky Toffee Pudding
Butterscotch Sauce & Town Head Cream
Baked Chocolate Tart
Thick Town Head Cream
Raspberry & Almondine Tart
Ripple Ice Cream
Assiette Of Summer Berry Desserts
(Supplement £2.50 Per Person)
Coffee & Hand-Made Chocolates